Coffee in the Barn

From boardroom meetings to bedtime stories, Coffee in the Barn explores the delicate dance of balancing the demands of our professional lives with the joys and responsibilities of being moms. Join us each week as we discuss the latest trends in agri-business, share insightful interviews with industry experts, and sprinkle in some heartfelt anecdotes about the humorous and heartwarming moments that come with being a working mom in the agricultural world.

Join our growing network of like-minded women in agri-business who understand the unique challenges we face and celebrate the triumphs that come with raising the next generation. As advocates for agriculture, we aim to bridge the gap between the farm and your table, educating those unfamiliar with the industry and fostering a greater appreciation for the hands that feed us.

Guest

Jim Smith

Jim Smith is a seasoned Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. His career spans swine nutrition, product innovation, technical training, and business strategy, making him a respected thought leader in the field.

Beyond corporate leadership, Jim is the Owner & Operator of J&K Smith Family Farms, a multi-generational grain and livestock operation where he implements sustainable farming practices, no-till planting, and strategic fertility management.

Now, Jim is expanding his impact as the host of Patio Pondering—a podcast where he explores the intersection of agriculture, leadership, and personal growth through insightful discussions and industry reflections.

https://www.linkedin.com/in/jim-smith-10a3a52b/

Guest appearance on:

Being Raw: A Conversation with Jim Smith on Leadership, Mental Fatigue, and Innovation in Animal Agriculture