We are Swine Nutritionists!

In this week’s enlightening episode of Coffee in the Barn, Casey and Morgan delve into the often overlooked but vital role of swine nutritionists in agribusiness. Balancing their rich lives as working moms with their professional expertise, they offer an insider’s look at the complex, rewarding world of swine nutrition—a field where science meets agriculture and where problem-solving is an everyday affair.

What We Covered:

- The Evolution of a Career: From the academic hallways to setting up their own ventures, Casey and Morgan share their journey in the swine nutrition landscape. Their careers have morphed significantly from their early days post-college, offering a perspective on growth and adaptability in agribusiness.

- The Unseen Challenges: Beyond the technical aspects of animal nutrition, they touch upon the real-world challenges of balancing work with family life, including humorous anecdotes of FaceTiming with kids and the unexpected moments that come with being a mom in agriculture.

- The Core of Swine Nutrition: Casey and Morgan go beyond the basics, discussing the multifaceted responsibilities of a swine nutritionist. From conducting research and providing technical support in the field to engaging with customers and ensuring the financial viability of dietary programs, their roles are diverse and impactful.

- The Value of Adaptability: Whether it’s dealing with unexpected questions from customers or adapting to the latest research findings, being a swine nutritionist requires a broad knowledge base and the ability to think on one's feet.

- The Importance of Communication: Both stress the significance of effectively communicating complex scientific concepts to a non-expert audience, highlighting the role of swine nutritionists as educators and advocates for the industry.

- The Future of the Field: They ponder the evolving landscape of agribusiness and the role of technology and data analysis in shaping the future of swine nutrition.

Why You Should Listen:

If you're fascinated by the intersection of agriculture and science or curious about the behind-the-scenes work that goes into producing your food, this episode is for you. Casey and Morgan’s candid discussion sheds light on the crucial, yet often invisible work of swine nutritionists, offering a blend of professional insights and personal stories that resonate with anyone navigating the balance between career and family.

We Want to Hear from You!

After diving into the world of swine nutrition with us, what are your thoughts? Are there aspects of agribusiness you're curious about? Share your questions and insights and join us in exploring the vast fields of agriculture and animal science.

Don’t forget to subscribe to Coffee in the Barn for more stories from the heart of agriculture.