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About the Guest:
Katie Mayo is the Applied Nutrition R&D Manager at Insta-Pro® International, a high-shear dry extrusion technology company in Grimes, Iowa. In her role, she provides client support regarding the nutrition of crops processed by high-shear dry extrusion technology and conducts research studies with university and industry collaborators to maximize the quality of extruded feed and food.
About our Host:
Conor McCabe is a Ph.D. Student Cattle Sustainability Graduate Student at University of California, Davis. His research focuses on what to feed cows to reduce emissions during production and make cattle part of a sustainable solution.
About our Founder:
Casey Bradley Ph.D. is an Experienced Animal Scientist and Nutritionist that has worked with swine, poultry, ruminants, and pets. Specialties include product development, technical writing, and presentations, research, technical sales, mentoring, and networking. Academic training includes nutrition, immunology, and animal wellbeing. She has presented at large conferences in USA, Canada, Greece, and Denmark. Work experience includes farm management, research management, technical service and sales, regulatory, project management, and employee management.
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